Orange Soufflé

Orange Soufflé

Ingredients

• Eggs, separated 2
• Caster sugar 3 oz
• Orange color a pinch
• Gelatin, 1 tbsp
• Milk or orange juice ¼ cup
• Milk 1 cup
• Flour 1 tbsp
• Orange essence ¼ tsp
• Cream 8 oz
• Mandarin oranges 1 can
• Orange skins to serve in

Method

• Mix sugar, yolks, flour and little cold milk to make a paste. Put this in remaining milk and cook till thick, stir using a whisk continuously.Remove and add dissolved gelatin. Cool slightly. Beat egg whites stiff and fold in along with the cream in the custard. Add orange color and orange essence. Pour in a mold and chill, or they can be chilled in individual cups or orange skins, halved and orange pulp scooped out.