Steak sandwich
Steak sandwich
Ingredients
- Salt 1 tsp
- Black pepper, crushed 1 tsp
- Garlic, crushed 2 – 3 cloves
- Beef undercut, cut in strips 250 gm
- Worcestershire sauce 1 tbsp
- Oil 2 tbsp
- Onions, thickly sliced 2
- Mustard paste 1 tsp
- Mayonnaise 1 tbsp
- Cheese slices as required
- Bread or buns as required
Method
- Marinate the steak strips with salt, crushed garlic, crushed black pepper and half the Worcestershire sauce and let stand for a while. Heat oil and stir fry for a while and remove in a bowl when done. In a pan, heat oil and add the thickly sliced onions, let caramelize and turn golden. Add some Worcestershire sauce and remove in a bowl. Spread some mustard and mayonnaise on bread or rolls and pile with the onions and steak strips, put a cheese slice and top with the other bread and serve immediately.
Comments