Mulligatawny Soup

Mulligatawny Soup

Ingredients

• Onion chopped 1/2 cup
• Celery, chopped 2 stalks
• Carrot, diced 1
• Butter 1/4 cup
• Flour 1 ½ tbsp
• Curry powder 1 ½ tsp
• Chicken broth 4 cups
• Apple, cored and chopped half
• Rice 1/4 cup
• Chicken breast (chopped) 1
• Salt to taste
• Ground black pepper to taste
• Dried thyme 1 pinch
• Cream, heated 1/2 cup

Method

• Sauté onions, celery, carrot, and butter in a large pot. Add flour and curry powder, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.When serving, add hot cream.