Cheese Biscuits
Cheese Biscuits
Ingredients
- Flour 1 cup
- Salt ½ tsp
- Pepper ½ tsp
- Mustard ½ tsp
- Butter 4 oz
- Cheddar cheese grated 4 oz
- Fine oats 2 tbsp
- Paprika 1 tsp
- Egg white 1
Method
- Put flour, salt, pepper, mustard in a bowl and add the butter and rub it in till it resembles fine crumbs, stir in the cheese and mix to a dough and knead on a lightly floured surface, roll out thinly and cut in any shape and place on baking sheets. Mix together the fine oats and paprika and brush each biscuit on the tray with the egg white and sprinkle the oat-paprika mixture. Bake at 220 degrees C for 5-6 minutes or till pale in color. Cool and carefully remove with a palette knife.
Comments