Pouring Custard

Pouring Custard

Ingredients

• Eggs 3
• Caster sugar 1 oz
• Corn flour 1 tsp
• Milk 600ml

Method

• Whisk together eggs, caster sugar and corn flour. Heat milk to just boiling point and stir in the egg mixture. Return to pan and heat gently, stirring until thickened. Strain in a cold bowl to prevent further cooking. Serve warm or cold with Steamed ginger pudding.