Fondant Icing

Fondant Icing

Ingredients

• Icing sugar, sifted 500gm
• Liquid glucose, warmed 1 tbsp
• Glycerin 1 tsp
• Egg white 1-1 ½

Method

• In a bowl, mix 500gm icing sugar, glucose, 1 tsp glycerin and add gradually 1-1 ½ egg white till it turns into a soft ball. Knead 10 minutes till smooth and brilliant white. Add more icing sugar if mixture is sticky. Use immediately.