Baked Cheese Cake

Baked Cheese Cake

Ingredients for Crust

• Plain biscuit crumbs 1 ½ cups
• Ground cinnamon ¼ teaspoon
• Melted butter 1/3 cup
• Ground walnuts ½ cup

Ingredients for Filling

• Cream cheese 600 gm
• Sugar 1 - 1/3 cups
• Eggs 5
• Cream 16 ounces
• Lemon juice 1 tbsp
• Flour ¼ cup
• Vanilla essence 2 tsp

Method for Crust

• Combine the plain biscuit crumbs, ground walnuts and cinnamon in a bowl. Mix in melted butter. Press the crumb into a greased 9-inch spring form tin. Press the crumb mixture into the bottom of the pan and about 2/3 the way up the side. Put the crust in your freezer until the filling is done.

Method for Filling

• Beat the cream cheese until light and fluffy. Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. Add flour, vanilla and lemon juice, mix well. Add the cream and beat well. Pour cream cheese mixture into the spring form pan.Bake at 180 degrees in a preheated oven for one hour and 15 minutes.When time is up, turn oven off, leave in oven for one hour. Remove from oven and let cool then refrigerate overnight.