Peach Clafouti

Peach Clafouti

Ingredients

• Unsalted butter ½ tbsp
• Sugar 7 tablespoons
• Peaches 1 can
• Eggs 3
• Vanilla essence ½ tsp
• Salt a pinch
• Milk 1 cup
• Flour ¼ cup
• Icing sugar for dusting 

Method

• Heat oven to 180 degrees C. Butter a 9-inch pie dish; dust with 1 tablespoon sugar.Scatter peach slices evenly over bottom of dish.In a blender, puree remaining 6 tablespoons sugar, eggs, vanilla and salt until well blended. Add milk and flour; puree until smooth. Pour batter over peaches.Bake until clafouti is set and knife inserted in center comes out clean, about 35 minutes. Cool completely. Dust with icing sugar just before serving.