Masala Chai

Masala Chai

Ingredients

• Water 1 ½ cup
• Cinnamon Stick 1
• Cardamom pods 8
• Cloves 8 whole
• Milk 2/3 cup
• Sugar to taste
• Tea leaves 3 tsp

Method

• Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to simmer again. Add the tea leaves, cover, and turn off the heat. Sit for 2 minutes. Strain the tea into two cups and serve immediately.