Marzipan

Marzipan

Ingredients

• Almonds (blanched & ground) 8 oz
• very fine caster sugar, sieved 8 oz
• Icing sugar, sifted 8 oz
• Eggs 1 – 2
• Almond essence 1 tsp

Method

• In a bowl, mix 8 oz icing sugar, 8 oz very fine caster sugar, 8 oz blanched and ground almonds, 1 tsp almond essence and gradually add in 1-2 eggs. Knead to form a stiff paste. Wrap in cling and store in fridge.