Red Masala Chicken

Red Masala Chicken

Ingredients

• Chicken 1 kg
• Garlic 12 cloves
• Whole dry red chilies 20
• Cloves 4-5
• Green cardamoms 4
• Cinnamon 2 inch stick
• Turmeric powder 1 tsp
• Salt to taste
• Mustard oil 2 tbsp
• Cumin seeds 1 tsp
• Yogurt ½ cup
• Fresh coriander leaves, chopped ½ cup

Method

• Grind together garlic, red chilies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste. Apply this paste and salt to the chicken pieces and allow to marinate for two hours in the refrigerator. 
• Heat oil, add cumin seeds, when they begin to change color add the marinated chicken pieces and sauté add yogurt with half a cup of water. Cook till done and then serve hot, sprinkled with coriander leaves.