Chocolate Barfi

Chocolate Barfi

Ingredients

• Milk 1 liter
• Unsalted Butter 75g
• Sugar 400g
• Cocoa powder 1 tbsp
• Ghee 1tbsp
• Flour 2 tsp
• Almonds and raisins as required
• Chocolate grated as required

Method

• Mix milk, unsalted butter, sugar and cocoa powder in a pan whisk on low flame continuously. Roast the Maida slightly in Ghee till it turns light brown in color. Remove pan from the heat and add the flour roasted in ghee to it, mix well and pour it in a greased tray and spread evenly. If needed, sprinkle finely cut nuts or grated chocolate over it. Once it starts cooling cut into desired shape and serve hot or cold.