Fish Nicoise

Fish Nicoise

Ingredients

• Onion, sliced 1
• Garlic crushed 1 clove
• Olive oil 2 tbsp
• Capsicum, sliced 1
• French beans a few
• Tomatoes, chopped 2 – 3
• Black olives, chopped 6 – 8
• Sugar 1 tsp
• Salt 1 tsp
• Black pepper 1 tsp
• Fish fillets ½ kg
• Oregano 1 tsp

Method

• Put a steamer with water to boil. Heat the olive oil and sauté onion and garlic, add tomatoes, beans and capsicums, olives, sugar, salt and pepper, simmer and transfer to a foil piece on a steamer and place fish fillets on it and steam for 5-10 minutes, sprinkle oregano and serve in the foil.