Chicken Corn Shorba
Chicken Corn Shorba
Ingredients
- Chicken stock 1 liter
- Corn 150 gm
- Garlic 25 gm
- Fresh coriander 25 gm
- Cumin seeds 15 gm
- Salt to taste
- Turmeric 5 gm
- Oil 30 gm
- Chicken breast 30 gm
- Diced chicken 5 gm
- Coriander sprigs as required
- Heat oil in a pan, add garlic and cumin seeds. When they crackle.Add chopped chicken and sauté. Add corn paste and cook.Add chicken stock and cook, adjust seasoning.Serve hot and garnish with chopped coriander, and chicken cubed.
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