Cornbread
Cornbread
Ingredients:
- Flour 1 cup
- Yellow cornmeal 1 cup
- Egg 1
- Milk 1 cup
- Oil or melted butter 1/3 cup
- Baking powder 1 tbsp
- Caster sugar 1/4 - 1/2 cup
- Salt 1/2 tsp
- Sift together the flour, cornmeal, salt & baking powder in to a large bowl .Stir in the sugar till well blended. Add the egg, milk, oil or melted butter to the flour mixture .Mix till blended but do not over beat .Pour into a greased and lined 9 inch square pan. Bake in a preheated oven at 200 degrees C oven for about 25 minutes or till golden brown & a cake tester inserted in the center comes out clean. Cool in pan on wire rack 10 to 15 minutes. Serve warm with tomato based soups, baked beans, chili con carne, barbecued ribs, grilled chicken or sausages & eggs.
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