Mandarin Orange Cake
Mandarin Orange Cake
Ingredients:
- Flour 1 cup
- Caster sugar 1 cup
- Baking soda 1 tsp
- Salt 1/2 tsp
- Egg 1
- Vanilla essence 1 tsp
- Mandarin oranges (drained) 1 can (15 oz)
- Walnuts (chopped) 1/2 cup
- Brown sugar 3/4 cup
- Milk 3 tbsp
- Butter 3 tbsp
- Flaked coconut 1/2 cup
- Walnuts (chopped) 1/2 cup
- Mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts. Pour batter into a greased and floured 8 inch square cake pan. Bake in the preheated oven at 180 degrees C for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. While the cake is baking, prepare the sauce. In a saucepan, combine brown sugar, milk and butter. Bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
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