Peri Peri Sauce

Peri Peri Sauce

Ingredients:

• Kashmiri dried red chillies 6
• Button red chillies 1/4 cup
• Crushed red chillies 2 tbsp
• Garlic 1 tbsp
• Crushed mustard seeds 1 tbsp
• Crushed coriander 1 tsp
• Oil 1/2 cup
• White vinegar 1/2 cup
• Onion 1
• Lemon juice 2 tbsp
• Lemon salt 1/2 tsp
  

Method:

• Soak the dry Kashmiri red chillies and button red chillies in water overnight. Now blend the chillies, crushed red chilies, garlic, crushed mustard seeds, crushed coriander, oil white vinegar, onion, lemon juice and lemon salt, in a blender till smooth. Use as needed and put the remaining in an air tight bottle in fridge for use later.