Cheesy Potato Soup

Cheesy Potato Soup

Ingredients:

• Butter 2 tbsp
• Chopped onion 1 cup
• Peeled and chopped potatoes 2-1/2 cups
• Chicken stock 3 cups
• Cream 1 cup
• Shredded cheddar cheese 1-3/4 cups
• Dried or fresh dill 1/4 tsp
• Ground black pepper 1/4 tsp
• Salt 1/4 tsp
• Ground cayenne pepper 1/8 tsp

Method:

• Melt butter. Add onion and cook until softened. Stir in potatoes and stock, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. Puree potato mixture in a blender, return to pot. Keep on low and stir in cream, cheese, dill, pepper, salt, and cayenne. Cook, keep stirring, until thickens.