Banana Ice Cream

Banana Ice Cream

Ingredients:

• Very ripe bananas 2
• Sugar 7 tbsp
• Milk 150 ml
• Vanilla essence 1 tsp
• Cream 150 ml

Method:

• Puree bananas and sugar in a blender. Add milk, vanilla essence and cream. Put mixture into an airtight box and freeze. Once half frozen, beat up using a fork so no ice crystals form and serve.