Chicken and Sausage Soup

Chicken and Sausage Soup

Ingredients:

• Butter 1/4 cup
• Flour 1/4 cup
• Cream 2-1/2 cups
• Milk 2-1/2 cups
• Chicken stock cubes 2
• Cream cheese (softened) 8 oz
• Cooked, chopped chicken 2-1/2 cups
• Chopped sausage 1/2 cup
• Grated cheese 2 cups

Method:

• Melt butter and then add the flour to make a roux. Cook for about a minute. Add the milk and the chicken stock cube dissolved in hot water. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken and sausages. Take off heat and stir in cheese. Serve immediately.