Chicken Fingers

Chicken Fingers

Ingredients:

• Chicken breast 2
• Black pepper 1/2 tsp
• Mustard powder 1/2 tsp
• Salt 1/2 tsp
• Bread crumbs as required
  

For Batter:

• Flour 1-1/4 cups
• Eggs 2
• Milk 1/2 cup
• Water as required
• Salt 1/2 tsp
• Pepper 1/2 tsp
• Oil 2 tbsp
• Corn flour 2 tbsp
• Baking powder 1/2 tsp
  

Method:

• Marinate chicken breasts cut into fingers with salt, black pepper and mustard powder, dip in prepared batter, coat well in bread crumbs and deep fry in hot oil. 
• To prepare batter, in a bowl mix together flour, eggs, corn flour, baking powder, milk, oil, salt, black pepper with water.