Grilled Chicken

Grilled Chicken

Ingredients:

• Chicken breast fillets 1/2 kg
• Soya sauce 2 tbsp
• Crushed Black pepper 3/4 tsp
• Garlic paste 2 tsp
• Worcestershire sauce 2 tbsp
• Oil 4 tbsp
• Lemon juice 4 tbsp
• Salt 1 tsp
• Paprika powder 1-1/2 tbsp
• Peri Peri sauce 3 tbsp
• Meat tenderizer 1 tsp
• Fries to serve
  

Method:

• Marinate the chicken with soya sauce, crushed black pepper, garlic paste, Worcestershire sauce, oil, lemon juice, salt, paprika, peri peri sauce and meat tenderizer at least for 2 hours. Grill it in very little oil till done. Do not overcook. Serve with fries.