Crunchy Chicken Hotdogs
Crunchy Chicken Hotdogs
Ingredients:
- Chicken breasts 2
- Salt 1/2 tsp
- Black pepper 1/2 tsp
- Mustard powder 1/2 tsp
- Vinegar 1 tbsp
- Egg 1
- Milk 2 tbsp
- Cornflakes crushed 1/2 cup
- Breadcrumbs 2 tbsp
- Hotdog buns 4
- Butter 2 tbsp
- Lettuce leaves few
- Tomato slices few
- Oil to fry
- Onion 1
- HP sauce to drizzle
- Ketchup to serve
- Fries to serve
- Cut the 2 chicken breasts lengthwise and marinate few minutes with salt, mustard, pepper and vinegar. Mix egg and milk and dip the chicken strips in it first and then in breadcrumbs, dip in egg and milk again and then cornflakes crushed and deep fry in hot oil. Split the hot dog buns and toast them and apply butter. Thickly slice the onion and fry in some oil till brown. Add the HP sauce and mix well till onion is coated with it. Put fried chicken strips, drizzle HP sauce, put lettuce, tomato slices, onion slices, cover with bun, serve with fries and ketchup.
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