Chicken Sajji

Chicken Sajji

Ingredients:

• Chicken (with skin) 1
• Lemon juice 1/4 cup
• Salt 2 tbsp heaped
• Ginger garlic paste 1tbsp
• Vinegar 3/4 cup
• Meat tenderizer 1 tsp
• Chat masala as required

Method:

• In large pan fill water and add chicken. Leave it for 1 hour. Then add lemon juice, salt, ginger garlic paste and vinegar to it. Again leave for 1 hour. After half an hour add meat tenderizer and leave the chicken for another 15 minutes. Then remove chicken from water and bake in a preheated oven for 1 hour. Sprinkle the chicken with chat masala and lemon juice