Chocolate Soufflé
Chocolate Soufflé
Ingredients:
- Eggs (separated) 4
- Caster sugar 3 oz
- Caster sugar 3 oz
- Cream whipped 8 oz
- Milk 1 cup
- Water 1/4 cup
- Cocoa powder 1 tbsp heaped
- Vanilla essence 1/2 tsp
- Gelatin powder 2 tbsp
- In a pan mix 4 egg yolks with 3 ounces of sugar, 1 tbsp cocoa powder and 1 cup milk, cook over low flame, stirring continuously till mixture thickens, and remove from flame. Add in dissolved 2 tbsp gelatin and ½ tsp vanilla essence. Beat egg whites very stiff with remaining 3 ounces of caster sugar and very lightly fold in the chocolate custard, also fold in the 8 ounces whipped cream, mix all very lightly, set in a mold for 2 hours in freezer. Remove in a serving platter, decorate with fresh cream.
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