Chicken Sausage Chowder

Chicken Sausage Chowder

Ingredients:

• Oil 1 tbsp
• Sausages (cubed) 2
• Onion (chopped) 1
• Chicken breast (chopped) 1
• Milk 1/2 cup
• Potato (cubed) 1
• Carrot (cubed) 1
• Corn 1 cup
• Corn flour 1/2 tsp
• Salt to taste
• Pepper to taste

Method:

• Heat oil. Add onions; sauté until translucent. Add chicken and cook till done. Add the sausages and potato next. Add water and milk; allow boiling for 5 minutes. Add carrot and corn. Dissolve corn flour with little cold water, add to the pot. Let chowder simmer until thick and then serve immediately.