Caramel Chocolate Bars
Caramel Chocolate Bars
Ingredients For the Biscuit:
- Unsalted butter 227 gm
- Caster sugar 85 gm
- Egg 1
- Vanilla essence 1 tsp
- Flour 250 g
- Salt 1/2 tsp
- Butter 1/2 cup
- Brown sugar 1/2 cup
- Condensed milk 1/2 cup
- Golden or corn syrup 1/2 cup
- Beat butter and sugar until fluffy. Add egg and the vanilla essence. Next, add the flour and salt. Bake at 150 degrees C for 20-30 minutes.Combine butter, condensed milk, brown sugar, and golden syrup in a pan and cook till butter melts and mixture is slightly thick. Pour over the crust once it is cold. Once the caramel has set, cut into size pieces you desire. For best results, chill them in the freezer to firm up. Dip the bars in the melted chocolate and place on waxed paper to set. Store in the fridge.
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