Chicken Pepper Steak

Chicken Pepper Steak

 

Ingredients:

• Chicken breasts 2
• Crushed garlic 1 tsp
• Chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Worcestershire sauce 1 tbsp
• HP sauce 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Rosemary leaves 1/2 tsp
• Oil 2 tbsp

To Serve with:

• Baked potato 1
• Steamed vegetables

For Pepper Sauce:

• Butter 1 tbsp
• Flour 2 tsp
• HP sauce 1 tbsp
• Salt 1/4 tsp
• Crushed black pepper 1/2 tsp
• Stock 1/2 cup
• Cream 2 tbsp
• Rosemary leaves 1/2 tsp

Method:

• For Pepper Sauce: Heat butter, put flour, salt, crushed black pepper and stock and cook until thick. Lastly add cream and rosemary. 
• For Steak: Marinate chicken with all ingredients. Heat 1 tbsp oil and grill chicken for 10 minutes until it is ready. Then add pepper sauce and cook for 5 minutes. Remove in a sizzler plate already heated directly on stove. Serve with baked potato and steamed vegetables.