Burgers in Garlic Sauce

Burgers in Garlic Sauce

Ingredients:

• Mutton or beef mince 1/2 kg
• Chopped onion 1
• Salt 1 tsp
• Ground pepper 1/4 tsp

For the Sauce:

• Heads of garlic 6 (large)
• Extra virgin olive oil 1/2 cup
• Bread slices (remove crust) 2
• Lemon juice 2 tbsp
• Salt to taste
• Pepper to taste

Method:

• Place garlic bulbs in foil. Drizzle with some olive oil and sprinkle with salt. Wrap in the foil and bake in preheated oven at 200 degrees C for 45 minutes or until soft. Cool garlic, chop off top, and squeeze out garlic cloves. Soak bread in water for 1 minute, squeeze dry, and place in food processor. Add garlic and process into a smooth paste. Add lemon juice, and gradually add rest of olive oil in a smooth stream to make a paste. Add salt and pepper to taste. Mix ground meat, onions, salt, and pepper. Shape into 4 patties. Place on preheated pan or grill until cooked. Serve with garlic sauce.