Macaroni Salad

Macaroni Salad

Ingredients:

• Cooked elbow macaroni 4 cups
• Mayonnaise 1 cup
• White vinegar 1/4 cup
• Caster sugar 2/3 cup
• Mustard paste 2-1/2 tbsp
• Salt 1-1/2 tsp
• Ground black pepper 1/2 tsp
• Onion (chopped) 1 (large)
• Green capsicum (seeded and chopped) 1
• Grated carrot 1/4 cup
• Sliced olives 1/4 cup
  

Method:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, capsicum, carrot, olives and macaroni. Refrigerate for at least 4 hours before serving, preferably overnight.