Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

Ingredients:

• Oil 2 tbsp
• Grated ginger 1 tbsp
• Minced garlic 2 cloves
• Boneless chicken breast fillets (cubed) 1/2 kg
• Spring onions (sliced) 2
• Dried shiitake mushrooms 1 cup
• Soya sauce 3/4 cup
• Brown sugar 1/4 cup
• Tofu (cubed) 1 cup
• Corn flour 1 tsp
• Ground black pepper to taste

Method:

• Heat oil in a pan. Sauté ginger and garlic until fragrant. Add chicken and sauté until cooked, about 5 minutes. Add mushrooms, soya sauce and sugar, mix well to combine. Add tofu and spring onions and sauté for a minute. Add corn flour earlier dissolved in water to thicken sauce; simmer for a few minutes. Season with ground black pepper.