Pineapple Ladoo
Pineapple Ladoo
Ingredients:
- Pineapple chunks 1-1/2 cup
- Desiccated coconut 1 cup
- Milk powder 1 cup
- Icing sugar 3/4 cup
- Ghee 1 tsp
- Cardamom powder 1/4 tsp
- Chopped nuts (for garnishing) 2 tsp
Method:
- Grind the pineapple chunks into a paste. Heat ghee in a pan, add pineapple puree and fry for a minute. Make sure you do not burn the puree. Add desiccated coconut and sugar, mix well. Cook this mixture 2 minutes on low flame. Add milk powder and cardamom powder and stir well. When the mixture starts getting thick, transfer into a bowl and cool. Make small balls of the mixture into ladoo shape with greased hands. Garnish with chopped nuts and serve.
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