Steamed Vietnamese Fish

Steamed Vietnamese Fish

Ingredients:

• Ginger (peeled and sliced) 2-inch piece
• Lemongrass (sliced) 4 stalks
• Fish fillets 1/2 kg

For Dressing:

• Finely chopped green onions 2 tbsp
• finely minced garlic 2 cloves
• Finely minced ginger 1 tsp
• Fish sauce 2 tbsp
• Lemon juice 1 tbsp
• Water 1 tbsp
• Sugar 1 tbsp
• Finely chopped green or fresh red chilies 2
• Coriander leaves (for topping) 1 bunch
• Dill (for topping) 1 bunch
• Green onions (sliced diagonally, for topping) 4-5 stalks

Method:

• Arrange ginger and lemongrass in a steamer basket and place fish fillets on top. Steam for about 10 to 12 minutes or until fish is done. To make the dressing, mix together green onions, garlic, ginger, and chilies. Add fish sauce, lemon juice, water and sugar. Sprinkle coriander, dill and green onions on top of the cooked fish. Drizzle with the prepared dressing.