Peanut Butter Chocolates

Peanut Butter Chocolates

Ingredients:

• Crunchy peanut butter 1/2 cup
• Icing sugar sifted 2 tbsp
• Cocoa powder 1-1/2 tbsp
• Dark chocolate (melted) 100 gm
• Milk or white chocolate (melted) 30 gm
  

Method:

• Combine 1/2 cup peanut butter, 1-1/2 tbsp cocoa powder with 2 tbsp icing sugar and refrigerate. Roll mixture in 24 pieces. Chill well. When set, dip in melted dark chocolate. Set on a tray lined with greaseproof paper. Drizzle or pipe milk chocolate when set.