Firni

Firni

Ingredients

• Milk 1 liter
• Basmati rice 100 gm
• Almonds & pistachio powder 1 tbsp
• Cardamoms 6
• Saffron ½ tsp
• Condensed milk 1 tin
• Cream 1 cup
• Sugar 2 tbsp

For Garnishing

• Almonds sliced 4
• Pistachio chopped 4
• Raisins 4 – 8

Method

• Soak and wash rice and drain in a cloth and blend to a coarse powder. Boil milk, add whole cardamom and remove it from the milk after some time. Add rice and boil, stirring constantly to avoid lumps. Add water if necessary and cook till done. Reduce heat, then add condensed milk and cream. Add pistachio and almond powdered stirring constantly.Add sugar for taste; garnish with julienne almonds, pistachios and saffron. Chill for few hours and serve cold.