Falafel
Falafel
Ingredients for Falafel
- Chickpeas 15 oz
- Onion 1
- Minced garlic 1 tbsp
- Parsley 2 tbsp
- Coriander 1 tsp
- Cumin 3/4 tsp
- Salt 1/2 tsp
- Black pepper 1/2 tsp
- Flour 2 tbsp
- Oil for frying
Method:
- Combine chickpeas, garlic, onion, coriander, parsley, cumin, salt and pepper in medium bowl. Add flour and combine well.Mash chickpeas, making sure to mix ingredients together, to form a thick paste.Form the mixture into small balls. Slightly flatten.Fry in hot oil until golden brown (2-5 minutes).Serve falafel with hot pita bread with veggies, hummus, or tahini sauce.
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