Makhani Handi
Makhani Handi
Ingredients
- Boneless chicken ½ kg
- Butter half a pack
- Cream half packet
- Tomatoes thinly sliced 2
- Ginger-garlic paste 2 tsp
- Red chili powder to taste
- Salt to taste
- Sugar ¼ tsp
- Water ½ cup
Method
- Fry butter until melted. Afterwards add chicken with salt and ginger garlic paste sauté till slightly cooked. Add the tomatoes let them cook as soon as they are almost dissolved add chili powder, sugar and some salt, cook until flavor is present add cream cook, add water leave on low heat for 5-10 minutes and then serve.
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