Chicken Mince Samosa

Chicken Mince Samosa

Ingredients:

• Chicken Mince 1 kg
• Ginger Paste 1 tbsp
• Garlic Paste 1 tbsp
• Chopped Onions 5 – 6 large
• Chopped Coriander 1 cup
• Chopped Mint 1 cup
• Green Chilies As per taste
• Garam Masala Powder 2 tsp
• Salt As per taste
• Crushed Black Pepper 1 tsp
• All purpose patti For filling
• Oil For frying

Method:

• Boil mince with green chilies, black pepper, ginger paste, garlic paste and salt. Keep aside once boiled. In a separate saucepan, add a little oil and sauté chopped onions until the color changes to pale white. Add boiled mince, remaining green chilies, coriander and mint leaves and quickly mix it before removing from heat.Once the mince filling has cooled down, take the all purpose patti to make the samosas.