Chicken Burger

Chicken Burger

Ingredients

• Green capsicum chopped ½ cup
• Coriander chopped ¼ cup
• Onion, chopped 1 small
• Garlic, minced 2 cloves
• Hot sauce 1 tsp
• Salt & pepper to taste
• Chicken mince ½ kg
• Dry bread crumbs 1 cup
• Burger buns, toasted 4
• Iceberg lettuce leaves as required

Ingredients for Sauce

• Mayonnaise 2 tbsp
• Hot sauce 2 tbsp
• Garlic 2 cloves
• Lemon (juice) 1 lemon
• Gherkins, chopped 2

Method

• Prepare burger sauce by stirring together mayonnaise, gherkins, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.Prepare chicken burgers by mixing together green capsicum, coriander, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 4 portions, and flatten to make patties.Cook patties till done. Assemble burgers by spreading the cut sides of the hamburger buns with burger sauce, adding a chicken patty, and topping with a piece of lettuce or iceberg.