Chili Garlic Sauce

Chili Garlic Sauce

Ingredients

• Garlic cloves minced 8
• Dry red chilies chopped 15
• Tomatoes chopped 4
• Ginger minced 3 inch piece
• Onion chopped 3/4 cup
• Soy sauce 2 tbsp
• Allspice powder 2 tsp
• Sugar 2 tsp
• Oil 2 tbsp
• Corn flour 1 ½ tbsp
• Salt to taste

Method

• Combine everything but the sugar and corn flour in saucepan and heat gently. Simmer over a medium heat until everything is cooked, this should take about 10-15 minutes. Add a couple of tablespoons of water if the mixture is too dry. Remove from the heat and let the mixture cool a little. Transfer it into a food processor and blend it to a smooth paste or however you like it. Now return the mixture to the sauce pan and add the corn flour (dissolved in a little water) and sugar. Simmer until the garlic hot sauce begins to thicken. Transfer to jars and cool.