Ice Cream Trifle
Ice Cream Trifle
Ingredients
- Sponge cake sliced 1 pound
- Fruit cocktail (drained) 1 can
- Fruit syrup 3-4 tbsp
- Strawberry jelly (cubed) 1 packet
- Strawberry ice cream ½ liter
- Vanilla ice cream ½ liter
- Cream to decorate
Method
- Put the sliced sponge cake in the bottom of your dish or individual serving glasses. Moisten with fruit syrup out of the tin and add some fruit, top with strawberry jelly cubes and then add the strawberry ice cream and a layer of vanilla ice cream, freeze till set and then decorate with cream and some fruit and serve immediately.
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