Indonesian Gado Gado Salad

Indonesian gado gado salad

Ingredients

• 10-12 french beans, cut in 1” pieces
• 1 carrot, sliced
• ¼ cabbage, sliced
• 10-12 spinach leaves
• 1 cup bean sprouts
• 1 cup roasted peanuts
• 2 garlic cloves
• 4 fresh red chillies
• 1 tbsp soya sauce
• 1” piece of ginger
• 2 eggs, boiled
• 1 tbsp lemon juice
• 3 tbsp onion, sliced and fried
• 3 pieces of bean curd
• Oil to fry

Method :

• Grind the peanuts, garlic, 2 red chillies, ginger and add the soya sauce and a little water to make a paste.Pour the ground paste in a pan and sauté on low heat. Sprinkle lemon juice.In another pan shallow fry the bean curd. In hot water, blanch cabbage,carrots and French beans for 3-4 minutes only and remove in cold water.Add in spinach for a minute.Arrange all the veggies in a bowl, add the bean curd, beansprouts, pour peanut sauce, eggs, top with fried onions and garnish with the remaining 2 red chillies cut in diagonal.