Espresso Truffle Cups

Espresso Truffle Cups

Ingredients :

• 1 ¼ cups white chocolate
• 1 ½ tsp oil
• 2 tbsp cream
• 1 tsp coffee
• 1/3 cup chocolate or choc chips
• Cocoa powder or coffee, to sprinkle
• White chocolate for toping

Method :

• Melt white chocolate and coat petit four cases with it, making sure the mixture is well spread up to the sides as well. Chill. In a pan over low heat, melt cream, chocolate chips and coffee. Refrigerate. When cups are set and coffee mixture is cool, pipe or carefully spoon 1 tsp of coffee mixture in the cups. Spoon extra white chocolate to cover the top. Chill. Sprinkle coffee or cocoa over each cup and serve.