Chocolate Peach Flan
Chocolate Peach Flan
Ingredients :
- 200gm chocolate biscuits, crushed
- 125gm butter
- ½ cup ground almonds
Filling :
- 250gm cream cheese
- ½ cup icing sugar
- 1 tbsp lemon juice
- 1 tsp vanilla essence
- 300ml cream
- 425gm can of peach halves
- 100gm dark chocolate, melted
- ½ cup almonds, blanched, flaked and toasted
- Combine biscuits, butter and almonds and mix together. Press into the base and up the sides of a greased flan tin. Bake at 180°C for 10 minutes. Cool. For the filling, beat cream cheese, icing sugar, lemon juice and essence. Fold in the cream. Spread filling, chill for a few hours till set. Slice and drain the peaches and dry well. Dip one end of the peaches in chocolate, place on greaseproof paper to set. Before serving, decorate the flan with the peaches in a circle and put the flaked almonds in the middle.
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