Chicken, Potato and Mayo Cutlets

Chicken, Potato and Mayo Cutlets

Ingredients

• Chicken boneless 150 gm
• Potatoes boiled 2
• Green chilies chopped 2
• Fresh bread crumbs 4 slices
• Mustard paste 2 tsp
• Mayonnaise 2 tbsp
• Red chili powder ½ tsp
• Vinegar 2 tbsp
• Soya sauce 2 tbsp
• Fresh coriander 2 tbsp
• Corn flour (optional)
• Oil to fry
• Salt and Pepper to taste

Method:

• Boil the chicken and cook it with red chili powder, soya sauce, mustard paste, salt and ½ cup water till the chicken is tender.When the mixture is cool and adds chopped green chilies, fresh coriander, boiled potatoes and mayonnaise.Make cutlets of the mixture. If the mixture is too soft add a little corn flour.Make a paste with flour and water as required. Dip cutlets in paste and coat with fresh bread crumbs. Deep fry in hot oil till its color turn to golden brown.