Hot & Sour Cabbage
Hot & Sour Cabbage
Ingredients
- Cabbage, chopped 1
- Oil 2 tbsp
- Button red chilies, crushed 12 – 15
- Salt to taste
- Brown sugar 1 tbsp
- Soya sauce 1 tbsp
- Vinegar 3 tbsp
- Sesame oil 1 tsp
Method
- Heat oil, add red chilies and sauté for a minute. Add cabbage, mix well and sauté. Add salt and brown sugar and mix, add in soya sauce, vinegar and sesame oil, mix well and sauté. Serve hot.
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