Chicken Chaska

Chicken Chaska

Ingredients

• Boneless chicken 1 kg
• Oil few drops
• Butter, unsalted 4 tbsp

Ingredients for Paste

• Garlic, chopped 4 tbsp
• Ginger, chopped 1 tsp
• Red chilies, whole 8
• Salt to taste
• Carom seeds ¼ tsp
• White cumin seeds ½ tsp
• Garam masala powder ¼ tsp
• Lemon juice 1 tsp
• Curd 4 tbsp
• Green onion, chopped 2 tbsp

Ingredients for Tawa Fry Vegetable

• Oil 2 tbsp
• Cabbage, chopped 1 cup
• Carrots, chopped ½ cup
• Capsicum, chopped ½ cup
• Salt as per taste
• Black pepper as per taste
• Garlic, roasted 1 tsp

Method for Chicken Chaska

• Cook chicken on a hot tawa with few drops of oil and butter. Make a paste of the ingredients mentioned in a grinder. Then add this paste to the chicken on the tawa, and cook till chicken is done. Remove from heat and serve with tawa fry vegetables.

For Tawa Fry Vegetables:

• Heat oil on a tawa. Add all the vegetables, salt, black pepper and roasted garlic.Stir fry.