Chocolate Frosting

Chocolate Frosting 

Ingredients

• Chocolate 4 oz
• Butter, softened ¼ cup
• Caster sugar, divided 16 oz
• Vanilla essence 1 tsp
• Milk ½ cup

Method

• Melt chocolate in bowl on top of a saucepan on very low heat, stirring constantly; set aside. BEAT butter until creamy. Gradually add the sugar.Add chocolate and vanilla add milk, beating until. Use to frost your cake.