Creamy Egg Curry

Creamy Egg Curry

Ingredients

• Eggs, boiled and peeled 5
• Coconut milk 2 cup
• Oil 4 tbsp
• Green cardamoms 2
• Cinnamon 2 stick
• Cloves 2
• Onion, sliced 1
• Salt to taste
• Green chilies 4
• Coriander leaves, chopped ¼ cup
• Ginger-garlic paste 1 tbsp
• Coriander powder 1 tsp
• Garam masala powder 1 tsp
• Turmeric powder ½ tsp

Method

• Heat oil. Add cardamom, cinnamon and cloves. Add onion, sprinkle salt and saute till onion turns golden brown in color. Add chilies, coriander and ginger- garlic paste. Sauté for two minutes. Add coriander powder, garam masala and turmeric powder. Mix well. Add eggs, coconut milk. Simmer and serve.