Coconut Slice

Coconut Slice

Ingredients

• Flour 1 cup
• Baking powder 1 tsp
• Caster sugar ¾ cup
• Desiccated coconut 1 cup
• Butter, melted 125 gm
• Eggs 2
• Milk ½ cup
• Extra icing sugar for dusting

Method

• Grease a 19cm x 29cm slice pan and line with baking paper. Sift flour into a large bowl; stir in sugar and coconut. Make a well in the centre.Add combined butter, eggs and milk; mix well. Pour into prepared pan. Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested. Stand slice in pan for 5 minutes; cool on wire rack. Serve slice warm or cold, cut into squares. Dust with extra icing sugar.